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Michael Mosley goes on a journey to discover the truth about exercise, revealing the latest scientific discoveries about how our bodies respond to a workout.
Six minutes of exercise a week may be all you need...
Whether you’re running, swimming, cycling, or hula hooping, we have always been told that doing regular exercise will improve our bodies and is one of the keys to a healthy and happy life. But is a one-size-fits-all approach to maintaining an active, healthy lifestyle really the best advice?
With recent advances in genetic testing technology and brain stimulation techniques, scientists are uncovering new and surprising truths about what exercise is really doing to our bodies, and why we all respond to it differently.
Michael discovers the complex interplay between genes and environment that helps to explain our individual responses to exercise. He also finds out that, in order for us to get the most out of exercise, we need to do the right type of exercise, at the right time and in the right place.
Find out why six minutes of exercise a week may be all you need to stave off heart disease and diabetes. Find out why you shouldn't exercise in the morning, why drinking beetroot juice can make us exercise for longer and why for 20% of the population, no matter how healthy their lifestyles are, exercise is destined to have a negative effect…
A few relatively short bursts of intense exercise, amounting to only a few minutes a week, can deliver many of the health and fitness benefits of hours of conventional exercise, according to new research, says Dr Michael Mosley. But how much benefit you get from either may well depend on your genes.
When I first read studies which suggested that I could make significant and measurable changes to my fitness by doing just three minutes of exercise a week, I was incredulous.
Calories are Calories...but gee on that 80% diet of high fat and fried food i wouldnt suggest to anyone to eat what they want because it worked for you...even if it is below daily intakeCalories are calories.
About 6 months ago I was eating Pizza, McDonalds, KFC for probably 80% of my meals for 4 or 5 weeks.
I was doing no exercise during this time and ended up the leanest I've ever been, good muscle definition and visible abs in the right lighting.
It was the lightest bodyweight I've been in a long time.
Now, I'm eating healthy again and exercising, and, gaining weight.
It's not the type of food you are eating which determines your body composition, it's the calories excess or deficit.
If you want to lose weight, eat anything you wan't, but below maintenance calories.
Good to have enough protein though, to grow or maintain muscle, which will burn more calories at rest.
Suppose to avoid everything these days aren't you though, laughing , sex, fun , all no good, you'll be struck down
Really, everywhere you look someone's claiming this or that,I don't buy it or the obese thing. Just more hysteria - epidemic - Australian media small town rubbish. People live longer than ever so.
You didn't need to go to lower class areas to see plumpy oldies when I was a kid ,seemed typical and they wouldn't of dreamed of doing some walking thing either , now they all do it and they're thin. And every school had chubby's , life. Hard to find on average without a search now though, I take it as media/come stats on everything now garbage to be honest..
Seen school carry on now , their canteens , they're worse than the damn media. Our canteen stocked the lot didn't hurt us but all my kids can buy is fruit, health bars, health smoothies,more hysteria .
Me I go the French - eat what you want because it's real food but in true Australian form , we carry on about quality yet our food just interfered with, packaged crap, covered in chemicals , GM , and definitely not fresh.They reckon that's the real difference and why they don't put on weight.
But that's all against the law here , one of my brothers is trying set up what "we" call an organic market garden. You should see the absolute bs, he's not even aloud to deliver fresh eggs' veggies in he's ute down to the local shops - there, Asia, many, that's normal life , via wheel barrows , trollies , push bikes , staright from the garden or ocean, 10x "real" and fresh anything we buy here.
Why should so called here , "organic" , cost double everything else too with none of the expensive crap on it of normally supplied food, because they do to it what they do to my brothers market garden, such bs, just Australia burying itself in it's own bs again.
The Asians , live on rice/grains,veggies, but it's "real", fresh, food, some of the healthiest people in the world so I dunno.
It's crazy stuff here.
This writer who happens to be Australian (that's a change) also believes the French have got it right one reason for this is because they eat the largest meals in the morning or afternoon and very light in the evening.
I would put it to you that there were plenty of people addicted to food back in the '60's - or go back as far as you like.Hi Bayview
Your quite right it is not rocket science, everyone knows what they should and should not be eating.
Why so many overweight/obese people today, as you mentioned poor diet - easy access to fast foods, processed foods etc.
However, one thing you have not mentioned which is very important and that is for many people food is an addiction just like alcohol, cigarettes etc. This is also outlined in the book I recommended earlier.
I was watching a show on Fox where they interviewed morbidly obese patients (UK) where surgery was performed reducing their stomach to the size of a walnut.
Surgeons performing these operations sadly have long waiting lists for this procedure.
The surgeons also mentioned that society does not recognise the fact that food can be an addiction for many people and that you can not just stop eating which makes it so much harder for food addicts to manage this. Imagine an alcoholic trying to drink 2 glasses of wine per day, it wont happen.
Cheers, MTR
I wonder how long it will take me to burn off the almost 10,000 calories I had yesterday?
A BREAKFAST of champions is more than just a bowl of Weet-Bix for US swimming superstar Michael Phelps.
The 23-year-old is swimming his way into the record books fuelled by 12,000 calories a day.
That's six times the average calorie intake for a 23-year-old man.
NBC America revealed Phelps starts the day at 5am with three fried egg sandwiches topped with cheese, lettuce, tomatoes, fried onions, and mayonnaise.
That's followed by a five-egg omelet, a bowl of grits (porridge), three slices of French toast with powdered sugar, and three chocolate-chip pancakes, all washed down with two cups of coffee.
By lunchtime though Phelps, who is contesting eight events in Beijing, needs refuelling.
That comes in the form of half a kilo of enriched pasta, two large ham and cheese sandwiches on white bread with mayonnaise, and nearly 1,000 calories worth of energy drinks.
Cont...
You could probably jog a marathon distance and still have some surplus calories to burn
Maybe you can console yourself with the below
Swim star Michael Phelps fuelled by 12,000 calorie a day diet
He was in full-scale training for the Olympics though
aah, yes....Xmas pudding and copious drinks. That'd do it.I wonder how long it will take me to burn off the almost 10,000 calories I had yesterday?
Therefore I encourage anyone to read a bit more into what Mark Sisson (Primal Blueprint) has unearthed in his years of research into eating and living Primal. Don't just glaze over it...read into it and it all comes together and makes perfect sense (to me anyway).
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