Pearl meat for the refined palate http://m.theaustralian.com.au/execu...465889800?nk=ca44738be311fc072cc338e7838ab567
Samphire is delicious pickled http://en.m.wikipedia.org/wiki/Samphire
Mutton bird is really something smoked http://www.gourmetseafood.co.nz/muttonbird
Cobia for white fish http://en.m.wikipedia.org/wiki/Cobia
Perhaps some fugu? http://en.m.wikipedia.org/wiki/Fugu
Bon appetite
Samphire is delicious pickled http://en.m.wikipedia.org/wiki/Samphire
Mutton bird is really something smoked http://www.gourmetseafood.co.nz/muttonbird
Cobia for white fish http://en.m.wikipedia.org/wiki/Cobia
Perhaps some fugu? http://en.m.wikipedia.org/wiki/Fugu
Bon appetite