Bought a new can opener y'day and it is a dud. No way would it open anything.
So in despair Mrs Fish went to Robin's Kitchens (sounds expensive, doesn't it) and bought one for nearly $40 and it's real cool. It cuts the rolled edge of the can so that the lid lifts off cleanly (doesn't fall into your food) while still leaving half the rolled edge on it. Ergo: no sharp edges! The can itself still has the other half so it is still firm with no sharp edges either.
Neatest thing I've seen for ages!
So in despair Mrs Fish went to Robin's Kitchens (sounds expensive, doesn't it) and bought one for nearly $40 and it's real cool. It cuts the rolled edge of the can so that the lid lifts off cleanly (doesn't fall into your food) while still leaving half the rolled edge on it. Ergo: no sharp edges! The can itself still has the other half so it is still firm with no sharp edges either.
Neatest thing I've seen for ages!